bay leaf, thyme, garlic, rosemary, bacon, butter & beef stock recipes
3 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, thyme, garlic, lamb shoulder, flour, white wine, extra virgin olive oil, carrot, onion, potato
Beef Bourguignon with Chive Dumplings
supervalu.ie
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, thyme, garlic, beef steak, buttermilk, flour, self-raising flour, chive, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, onion
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, butter, rosemary, bay leaf, thyme, garlic, venison, flour, peppercorn, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, onion, pearl onion, cognac