bay leaf, thyme, garlic, rosemary, vegetable broth, olive oil & balsamic vinegar recipes
5 recipes
Page 1
Roasted Potatoes (3 Ways)
sodelicious.recipes
Ingredients: balsamic vinegar, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, goose fat, butter, orange, sage, potato
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, celery, carrot, peas, parsley, button mushroom, tomato paste, cornstarch, rutabaga, parsnip, new potato, onion
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, bacon, venison ribs, butter, apple, marjoram, red wine, carrot, vegetable oil, lingonberry, parsley, lentils, onion
Classic Beef Stew
cleaneatingmag.com
Ingredients: balsamic vinegar, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, beef roast, whole-wheat flour, portobello mushroom, carrot, peas, celeriac, smoked paprika, tomato paste, onion, safflower oil, potato, cayenne
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, rosemary, bay leaf, olive oil, thyme, garlic, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, basil, red wine, carrot, tomato paste, tomato, oregano, agave nectar, chili flake