bay leaf, thyme, garlic, tarragon & extra virgin olive oil recipes
9 recipes
Page 1
Black-Eyed Pea Salad
garlicandzest.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, bacon, lemon, champagne vinegar, black-eyed peas, bell pepper, malt vinegar, scallion, vegetable broth
Vegetable Confit Recipe
timesofindia.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, cauliflower, baby carrot, fennel, parsley, baby beets, onion, summer squash, scallion
Black-Eyed Pea Salad
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, chicken broth, bacon, lemon, champagne vinegar, black-eyed peas, bell pepper, malt vinegar, scallion
Mussels and Braised Vegetables
greatchefs.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, mussel, white wine, hot sauce, carrot, tomato paste, bell pepper, scallion, sherry vinegar
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, beef sirloin, ghee, butter, shallot, chive, rosemary, white wine vinegar, egg, parsley, olive oil, watercress, potato
Pork Tenderloin with Blueberry Compote
blueberrycouncil.org
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, pork fillet, celery, white wine, shallot, apple, dried blueberries, dijon mustard, olive oil, frisee, oregano, apple cider vinegar, wild rice, watercress, onion, cider
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, beef steak, beef stock, butter, peppercorn, shallot, chive, red wine, carrot, parsley, button mushroom, leek, watercress, onion, canola oil, chervil
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, lemon, peppercorn, white wine, fennel, rosemary, carrot, white pepper, onion
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: extra virgin olive oil, bay leaf, thyme, garlic, tarragon, chicken broth, steelhead trout, butter, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, chive, carrot, parsley, cinnamon, leek, turnip, chervil