bay leaf, thyme, garlic, tarragon & potato recipes
8 recipes
Page 1
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: bay leaf, thyme, potato, garlic, tarragon, pork shoulder, flour, cream, celery, white wine, carrot, olive oil, borlotti beans, sage, onion
Spring Vegetable Minestrone
vegetariantimes.com
Ingredients: bay leaf, thyme, potato, garlic, tarragon, white wine, shallot, snow peas, carrot, peas, parsley, olive oil, spinach, turnip, vegetable broth, cayenne
Roast chicken with forty cloves of garlic
bbc.co.uk
Ingredients: bay leaf, thyme, potato, garlic, tarragon, chicken stock, chicken breast, bacon, baguette, butter, cream, lemon, shallot, vermouth, kale, scallion, sunflower oil
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: bay leaf, thyme, potato, garlic, tarragon, beef sirloin, ghee, butter, shallot, extra virgin olive oil, chive, rosemary, white wine vinegar, egg, parsley, olive oil, watercress
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: bay leaf, thyme, potato, garlic, tarragon, whole chicken, canned anchovy, celery, white wine, shallot, carrot, vegetable oil, egg, peas, olive oil, capers, jerusalem artichoke, vegetable broth, wild mushroom
Individual Cottage Pie with Cheddar and Thyme Mash
sprinklesandsprouts.com
Ingredients: bay leaf, thyme, potato, garlic, tarragon, ground beef, worcestershire, beef stock, flour, milk, butter, cheddar, red wine, carrot, peas, olive oil, tomato paste, lentils, onion
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: bay leaf, thyme, potato, garlic, tarragon, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, egg, parsley, olive oil, capers, spinach, watercress, onion, pickle, chervil
Lobster Thermidor
foodnetwork.com
Ingredients: bay leaf, thyme, potato, garlic, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, white wine, shallot, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, onion, nutmeg