4 recipes
Page 1
Mushroom Wellington with Creamy Carrot Sauce
foodnetwork.com
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com