bay leaf, thyme, garlic, white wine, olive oil, tomato paste & scallop recipes
3 recipes
Page 1
Seafood Stew
savorthebest.com
Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, fennel, carrot, parsley, saffron, onion, canned tomato, cayenne
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, tomato, saffron, bell pepper, potato
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, white wine, bay leaf, olive oil, tomato paste, thyme, garlic, lobster, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, egg, parsley, tomato, onion, cayenne