bay leaf, thyme, heavy cream & pastry flour recipes
16 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, thyme, quail, white wine, cherry tomato, cream sherry, egg, olive oil, sage, garlic
Saddle of Wild Boar with Red Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, bacon, wild boar, buttermilk, butter, red wine, carrot, juniper berry, celeriac
Braised Chicken with Sautéed Apples
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, thyme, chicken broth, chicken breast, butter, lemon, shallot, apple brandy, apple, sugar, canola oil, cider
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, shrimp, mussel, butter, lemon, white wine, fennel, olive oil, saffron, onion, garlic
Mussel Soup
eatsmarter.com
Ingredients: heavy cream, pastry flour, bay leaf, thyme, mussel, butter, lemon, white wine, fennel, chive, curry, leek, onion, garlic, nutmeg
Sea Bass Stuffed with Vegetables
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, sea bass, fish stock, butter, white wine, brown mustard, red wine vinegar, snow peas, carrot, juniper berry, button mushroom, dry vermouth, scallion
Wild Boar Stew with Porcini Mushrooms
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, chicken stock, wild boar, ghee, peppercorn, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, onion, garlic
Sirloin Roast with Potato Gratin
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, beef steak, beef broth, butter, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, onion, potato, garlic, nutmeg
Venison Stew with Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, chicken stock, bacon, venison, half and half, red wine, vegetable oil, juniper berry, lingonberry, peas, button mushroom, onion, mustard
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, onion, garlic
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, garlic, nutmeg
Venison with Spicy Sauce
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, chicken stock, venison, butter, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, onion, canola oil
Pheasant with Mushrooms and Wild Rice
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, milk, butter, peppercorn, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, garlic
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, bay leaf, thyme, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg