Bay Leaf And Thyme And Pastry Flour Recipes

bay leaf

thyme

pastry flour

bay leaf, thyme & pastry flour recipes

72 recipes

Page 1

Chicken with Burgundy Sauce

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Ingredients: pastry flour, bay leaf, thyme, chicken breast, bacon, shallot, brandy, red wine

Braised Rabbit with Bacon and Olives

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Ingredients: pastry flour, bay leaf, thyme, bacon, rabbit, white wine, green olives, olive oil, garlic

Potato Cakes

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Ingredients: pastry flour, bay leaf, thyme, milk, feta, vegetable oil, egg, tomato, onion, potato

Wild Boar in Red Wine Sauce

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Ingredients: pastry flour, bay leaf, thyme, wild boar, ghee, red wine, parsley, tomato paste, onion, garlic

Beef in Onion and Beer Sauce

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Ingredients: pastry flour, bay leaf, thyme, beef stew meat, lard, beef broth, beer, parsley, vinegar, onion, sugar

Herb Gnocchi with Tomato Sauce

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Ingredients: pastry flour, bay leaf, thyme, parmesan, semolina flour, basil, egg, olive oil, tomato, onion, sweet potato

Porcini Gnocchi with Tomato Sauce

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Ingredients: pastry flour, bay leaf, thyme, parmesan, semolina flour, egg, olive oil, tomato, porcini, onion, potato

Rabbit Stew

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Ingredients: pastry flour, bay leaf, thyme, rabbit, shallot, red wine vinegar, red wine, carrot, olive oil, tomato paste, tomato, garlic

American Creamy Seafood Soup

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Ingredients: pastry flour, bay leaf, thyme, lobster, milk, butter, carrot, celeriac, leek, onion, potato, nutmeg

French-Style Chicken in Wine Sauce

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Ingredients: pastry flour, bay leaf, thyme, chicken broth, pancetta, chicken breast, peppercorn, shallot, rosemary, red wine, button mushroom, garlic

Baked Onion Soup

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Ingredients: pastry flour, bay leaf, thyme, beef broth, baguette, gruyere, butter, white wine, onion, garlic, nutmeg, cayenne

Rabbit Stew

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Ingredients: pastry flour, bay leaf, thyme, rabbit, shallot, red wine vinegar, red wine, olive oil, clove, cinnamon, tomato, garlic

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, bay leaf, thyme, quail, heavy cream, white wine, cherry tomato, cream sherry, egg, olive oil, sage, garlic

Saddle of Wild Boar with Red Wine Sauce

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Ingredients: pastry flour, bay leaf, thyme, bacon, wild boar, buttermilk, heavy cream, butter, red wine, carrot, juniper berry, celeriac

Oxtail Stew

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Ingredients: pastry flour, bay leaf, thyme, beef stock, oxtail, ghee, butter, celery, red wine, carrot, tomato paste, onion, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, bay leaf, thyme, beef broth, veal shank, celery, lemon, white wine, carrot, parsley, olive oil, tomato, garlic

Hungarian Soup with Sausage, Mushrooms and Sour Cream

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Ingredients: pastry flour, bay leaf, thyme, bacon, chorizo, beef broth, ghee, sour cream, ravioli, paprika, sage, onion, wild mushroom

Cod with Sauerkraut and Potatoes

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Ingredients: pastry flour, bay leaf, thyme, cod, ghee, butter, grape, sauerkraut, lemon, grape juice, onion, potato, caraway

Fried Feta Cheese

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Ingredients: pastry flour, bay leaf, thyme, bread crumbs, feta, lemon, red cabbage, egg, olive oil, onion, potato, liquid stevia, vegetable broth

Italian Roulades with Mushroom Wine Sauce

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Ingredients: pastry flour, bay leaf, thyme, veal steak, veal stock, pine nut, ghee, shallot, red wine, parsley, olive oil, button mushroom, sage, garlic