bay leaf, thyme, heavy cream, rosemary, celery & peppercorn recipes
2 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, celery, peppercorn, rosemary, bay leaf, thyme, pheasant, lemon, orange, carrot, egg, parsley, olive oil, onion, garlic
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, celery, peppercorn, rosemary, bay leaf, thyme, whole chicken, pine nut, parmesan, short-cut pasta, butter, lemon, white wine, fennel, extra virgin olive oil, carrot, white pepper, onion, garlic, tarragon