bay leaf, thyme, heavy cream, shallot & fish stock recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, mussel, butter, celery, white wine, carrot, leek, saffron, garlic, nutmeg
Perch with Potato Crust, Carrots and Beer Sauce
eatsmarter.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, perch, butter, beer, peppercorn, white wine, carrot, egg, dry vermouth, potato, sugar, garlic, nutmeg
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, crab, celery, lemon, white wine, carrot, parsley, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, crawfish, red snapper, flour, butter, white wine, brandy, carrot, egg, parsley, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, brandy, artichoke, anise liqueur, parsley, olive oil, tomato paste, saffron, bell pepper, garlic
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: fish stock, heavy cream, shallot, bay leaf, thyme, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne