bay leaf, thyme, hot sauce & tomato sauce recipes

24 recipes

Page 2

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: tomato sauce, hot sauce, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Good New Orleans Creole Gumbo

crecipe.com

Ingredients: tomato sauce, hot sauce, bay leaf, thyme, shrimp, worcestershire, pork fat, beef broth, crab, andouille, flour, celery, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, bell pepper, onion, sugar, garlic, okra

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: tomato sauce, hot sauce, bay leaf, thyme, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic

Louisiana Shrimp Creole

acadianatable.com

Ingredients: tomato sauce, hot sauce, bay leaf, thyme, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, parsley, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne