bay leaf, thyme, leek, carrot & basil recipes
12 recipes
Page 1
"Apres-Ski" Soup
tasteofhome.com
Ingredients: basil, carrot, bay leaf, leek, thyme, chicken broth, butter, macaroni, zucchini, acorn squash
French Potage with Pistou
vegetariantimes.com
Ingredients: basil, carrot, bay leaf, leek, thyme, walnut, butter, white wine, olive oil, potato, garlic, vegetable broth
SOUPE AU PISTOU Recipe
keyingredient.com
Ingredients: basil, carrot, bay leaf, leek, thyme, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, extra virgin olive oil, garlic
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: basil, carrot, bay leaf, leek, thyme, parmesan, zucchini, extra virgin olive oil, peas, white beans, tomato, green beans, potato, garlic, vegetable broth
Pasta e Fagioli Soup
oliviascuisine.com
Ingredients: basil, carrot, bay leaf, leek, thyme, chicken broth, pancetta, parmesan, ditalini, celery, olive oil, borlotti beans, tomato paste, onion, canned tomato, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: basil, carrot, bay leaf, leek, thyme, parmesan, macaroni, zucchini, parsley, white beans, olive oil, tomato, green beans, onion, potato, garlic
Beet Soup
jenniferskitchen.com
Ingredients: basil, carrot, bay leaf, leek, thyme, celery, lemon, dill, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, garlic, vegetable broth
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: basil, carrot, bay leaf, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, dijon mustard, egg, parsley, capers, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, carrot, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, carrot, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: basil, carrot, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: basil, carrot, bay leaf, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic