bay leaf, thyme, leek, chicken stock & basil recipes
6 recipes
Page 1
Summer Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, basil, bay leaf, leek, thyme, parmesan, ditalini, celery, zucchini, extra virgin olive oil, white beans, tomato, green beans, bell pepper, onion, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, basil, bay leaf, leek, thyme, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, capers, mint, garlic
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: chicken stock, basil, bay leaf, leek, thyme, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, parsley, spinach, onion, risotto rice
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, bay leaf, leek, thyme, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, bay leaf, leek, thyme, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic