Bay Leaf And Thyme And Leek And Olive Oil And Red Wine Vinegar Recipes

French Lentil Soup with Sausage and Kale Recipe - (4.6/5)

keyingredient.com

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, sweet italian sausage, celery, kale, carrot, chili flake, green lentils

Roasted Vegetable Borscht

thecrumbykitchen.com

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, sour cream, butter, cabbage, carrot, parsley, beetroot, onion, sweet potato, garlic, vegetable broth

Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )

eatwell.co.nz

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, tomato, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, scallop, butter, cream, chestnut, lemon, rosemary, vegetable oil, parsley, parsnip, vegetable broth, nutmeg

Greek beef stew with leaks

recipes.camp

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, beef stew meat, coconut oil, celery, orange, rosemary, red wine, carrot, parsley, tomato paste, sage, cinnamon, onion

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, parsley, tomato, onion, garlic

Beer-braised sausages, lentils and red cabbage

supergoldenbakes.com

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, chicken stock, chorizo, sausage, beer, red cabbage, napa cabbage, brown sugar, parsley, clove, cinnamon, cranberry sauce, lentils, star anise, onion

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, red wine, carrot, dijon mustard, celeriac, tomato paste, parsnip, turnip

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: red wine vinegar, bay leaf, olive oil, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, tomato, fennel seed, porcini, onion, mint, sugar, garlic