bay leaf, thyme, leek, rosemary, celery, carrot & lemon recipes
5 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, leek, thyme, parmesan, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, leek, thyme, sea bass, white wine, artichoke, parsley, olive oil, onion, garlic, tarragon, chervil
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, rosemary, carrot, bay leaf, leek, thyme, canned anchovy, veal stock, veal shank, white wine, extra virgin olive oil, parsley, sage, onion, canned tomato, garlic
Simple Rustic Osso Buco
sidechef.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, leek, thyme, veal stock, veal shank, white wine, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, onion, garlic, mushroom seasoning
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, lemon, rosemary, carrot, bay leaf, leek, thyme, bacon, rabbit, parmesan, short-cut pasta, beer, red onion, extra virgin olive oil, olive oil, tomato paste, tomato, porcini, garlic, nutmeg