bay leaf, thyme, leek, tomato & red wine vinegar recipes
5 recipes
Page 1
Lamb shanks, baba ghanoush and a tomato and coriander salad ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine vinegar, bay leaf, tomato, leek, thyme, chicken stock, lamb shank, lemon, red onion, ginger root, eggplant, coriander, tahini, carrot, olive oil, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: red wine vinegar, bay leaf, tomato, leek, thyme, beef stew meat, bacon, beef stock, parmesan, flour, milk, flatbread, brown sugar, red wine, egg, parsley, olive oil, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: red wine vinegar, bay leaf, tomato, leek, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, bay leaf, tomato, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, sugar, garlic