bay leaf, thyme, lemon, heavy cream & pastry flour recipes
4 recipes
Page 1
Braised Chicken with Sautéed Apples
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Ingredients: heavy cream, pastry flour, lemon, bay leaf, thyme, chicken broth, chicken breast, butter, shallot, apple brandy, apple, sugar, canola oil, cider
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, lemon, bay leaf, thyme, shrimp, mussel, butter, white wine, fennel, olive oil, saffron, onion, garlic
Mussel Soup
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Ingredients: heavy cream, pastry flour, lemon, bay leaf, thyme, mussel, butter, white wine, fennel, chive, curry, leek, onion, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, lemon, bay leaf, thyme, veal steak, veal shank, butter, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, onion, garlic, nutmeg