bay leaf, thyme, milk, butter & pastry flour recipes
7 recipes
Page 1
American Creamy Seafood Soup
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, lobster, carrot, celeriac, leek, onion, potato, nutmeg
Clam and Mussel Soup
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, clam, mussel, bacon, creme fraiche, celery, white wine, vegetable oil, saffron, potato
Pheasant with Mushrooms and Wild Rice
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, pheasant, chicken stock, bacon, pistachio, heavy cream, peppercorn, white wine, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, onion, sugar
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, chicken stock, rabbit, white wine, cherry tomato, shallot, green olives, rosemary, carrot, juniper berry, allspice, celeriac, olive oil, sage, potato, garlic
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, chicken stock, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, onion, potato, garlic
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, worcestershire, beef broth, oxtail, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne
Venison with Fig Dumplings
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Ingredients: milk, butter, pastry flour, bay leaf, thyme, chicken stock, venison, heavy cream, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg