bay leaf, thyme, milk, ground beef & rigatoni recipes
2 recipes
Page 1
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground beef, rigatoni, milk, bay leaf, thyme, chicken broth, pork belly, ground pork, flour, butter, blue cheese, celery, white wine, carrot, tomato paste, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, milk, bay leaf, thyme, pancetta, beef stock, chicken livers, parmesan, flour, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg