bay leaf, thyme, milk, ground beef, tomato paste & rigatoni recipes
2 recipes
Page 1
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground beef, rigatoni, milk, bay leaf, tomato paste, thyme, chicken broth, pork belly, ground pork, flour, butter, blue cheese, celery, white wine, carrot, onion, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, rigatoni, milk, bay leaf, tomato paste, thyme, pancetta, beef stock, chicken livers, parmesan, flour, butter, cream, celery, red wine, carrot, olive oil, oregano, porcini, onion, garlic, nutmeg