bay leaf, thyme, olive oil, sage, flour & provolone recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: provolone, flour, bay leaf, olive oil, sage, thyme, veal stock, rabbit, lasagna, milk, butter, white wine, kalamata olives, truffle oil, parsley, tomato paste, tomato, onion, garlic