bay leaf, thyme, onion, extra virgin olive oil, celery, potato & zucchini recipes
5 recipes
Page 1
Slow Cooker Winter Vegetable Soup with Split Red Lentils
abeautifulplate.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, red lentils, cabbage, carrot, parsley, canned tomato
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, cabbage, carrot, parsley, white beans, tomato, fennel seed, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, chicken stock, parmesan, cabbage, carrot, parsley, white beans, tomato, fennel seed, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, pesto, parmesan, pearl barley, carrot, parsley, olive oil, tomato, green beans, garlic, vegetable broth
Winter Minestrone Soup
savingdessert.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, thyme, onion, potato, parmesan, pasta shell, canned cannellini beans, basil, carrot, chard, parsley, canned tomato, garlic, vegetable broth, italian seasoning