bay leaf, thyme, onion, red wine, bacon, garlic & pastry flour recipes
4 recipes
Page 1
Coq Au Vin with Bacon and Garlic
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, garlic, chicken broth, chicken breast, ghee, baguette, butter, parsley, button mushroom
Venison Stew
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, garlic, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, cognac
Rabbit Stew
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, garlic, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, parsley, prunes
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, garlic, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, new potato