bay leaf, thyme, onion, red wine, bacon & pastry flour recipes
6 recipes
Page 1
Coq Au Vin with Bacon and Garlic
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, chicken broth, chicken breast, ghee, baguette, butter, parsley, button mushroom, garlic
Venison Stew
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, venison, butter, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, garlic, cognac
Rabbit Stew
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, rabbit, butter, peppercorn, shallot, apple, carrot, vegetable oil, parsley, prunes, garlic
Venison Stew with Dumplings
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, chicken stock, venison, heavy cream, half and half, vegetable oil, juniper berry, lingonberry, peas, button mushroom, mustard
Beef Bourguignon
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, new potato, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: bacon, pastry flour, red wine, bay leaf, thyme, onion, beef stew meat, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg