bay leaf, thyme, onion, red wine, beef broth, tomato paste & pappardelle recipes
4 recipes
Page 1
Italian Sausage & Beef Ragu
recipetineats.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, onion, ground beef, sweet italian sausage, parmesan, celery, carrot, olive oil, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, onion, ground venison, parmesan, butter, celery, carrot, parsley, button mushroom, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, onion, beef roast, parmesan, celery, basil, carrot, olive oil, fennel seed, canned tomato, garlic, chili flake
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: beef broth, pappardelle, red wine, bay leaf, tomato paste, thyme, onion, beef roast, parmesan, celery, orange, rosemary, carrot, parsley, sugar, canned tomato, garlic