bay leaf, thyme, onion, red wine, juniper berry & beef stock recipes

9 recipes

Page 1

Jugged Hare Recipe by Chef Stephen Englefield

chefspencil.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, rabbit, flour, vegetable oil, tomato paste

Meat Sauce with Ribbon Pasta and Thyme

eatsmarter.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, oxtail, tagliatelle, vegetable oil, dark chocolate, tomato paste

Stewed Oxtail

tasteofthesouthmagazine.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, oxtail, butter, celery, peppercorn, carrot, olive oil, garlic, scallion, yellow rice

Braised Elk Shoulder with Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, elk, celery, rosemary, carrot, olive oil, parsnip, potato, sweet potato, garlic, canola oil

Braised Elk Shoulder With Roasted Root Vegetables

traegergrills.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, elk, celery, extra virgin olive oil, rosemary, carrot, parsnip, potato, sweet potato, garlic, canola oil

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, venison, butter, currant jelly, celery, carrot, egg, baking chocolate, potato, garlic, nutmeg

Beef with a hat

goodhousekeeping.com

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, beef stew meat, bacon, flour, puff pastry, butter, madeira wine, egg, celeriac, olive oil, clove, leek

Hungarian goulash

deliciousmagazine.co.uk

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, pancetta, beef steak, flour, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, garlic, cayenne, caraway

Hungarian Goulash

yummly.co.uk

Ingredients: beef stock, red wine, bay leaf, juniper berry, thyme, onion, pancetta, beef steak, flour, sour cream, paprika, red wine vinegar, olive oil, clove, tomato paste, bell pepper, garlic, cayenne, caraway