bay leaf, thyme, onion, red wine, juniper berry & bread recipes

7 recipes

Page 1

Roast pheasant and bread sauce

bbc.co.uk

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, pheasant, bacon, milk, butter, clove, port wine, canola oil

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, carrot, vegetable oil, egg, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, bacon, venison, milk, butter, peppercorn, carrot, vegetable oil, egg, allspice, parsley, clove, cornstarch, vinegar, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, egg, parsley, olive oil, tomato paste, potato, mustard

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg