bay leaf, thyme, onion, red wine, juniper berry & cornstarch recipes
5 recipes
Page 1
Venison Goulash with Quince
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, cornstarch, thyme, onion, chicken stock, venison, ghee, carrot, lingonberry, quince
Roasted Venison with Bread Dumplings
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Ingredients: red wine, bay leaf, juniper berry, cornstarch, thyme, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, egg, allspice, parsley, clove, vinegar, nutmeg
Seitan and Red Cabbage
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Ingredients: red wine, bay leaf, juniper berry, cornstarch, thyme, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, apple, red wine vinegar, vegetable oil, parsley, clove, cinnamon, apple juice, vegetable broth, sunflower oil
Roast Lamb with Celeriac Purée
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Ingredients: red wine, bay leaf, juniper berry, cornstarch, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, sugar, garlic, vegetable broth
Deer Stew with Potatoes
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Ingredients: red wine, bay leaf, juniper berry, cornstarch, thyme, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, potato, nutmeg