bay leaf, thyme, onion, red wine, juniper berry & lemon recipes
3 recipes
Page 1
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, red wine, bay leaf, juniper berry, thyme, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, sugar, garlic, vegetable broth
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, red wine, bay leaf, juniper berry, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil