bay leaf, thyme, onion, red wine, olive oil & juniper berry recipes
13 recipes
Page 1
Merlot Braised Beef Cheeks
myfoodbook.com.au
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, veal stock, beef cheek, carrot, cinnamon, garlic
Marinated Pork Fillet with Thyme
greedygourmet.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, pork fillet, butter, peppercorn, red wine vinegar, carrot, sugar, garlic
Stewed Oxtail
tasteofthesouthmagazine.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, beef stock, oxtail, butter, celery, peppercorn, carrot, garlic, scallion, yellow rice
Roast Rack of Venison with Wild Mushrooms
cdkitchen.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, chicken broth, venison roast, beef broth, butter, peppercorn, carrot, leek, garlic, wild mushroom
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, beef stock, elk, celery, rosemary, carrot, parsnip, potato, sweet potato, garlic, canola oil
Beef with a hat
goodhousekeeping.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, egg, celeriac, clove, leek
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, wild boar, parmesan, flour, pappardelle, celery, extra virgin olive oil, carrot, egg, tomato paste, dark cocoa, garlic
Hungarian goulash
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, clove, tomato paste, bell pepper, garlic, cayenne, caraway
Hungarian Goulash
yummly.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, pancetta, beef steak, beef stock, flour, sour cream, paprika, red wine vinegar, clove, tomato paste, bell pepper, garlic, cayenne, caraway
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, chicken stock, goose fat, venison, flour, butter, currant jelly, red cabbage, apple, red wine vinegar, clove, cinnamon, star anise, green cardamom
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, chicken stock, bacon, rabbit, parmesan, heavy cream, butter, celery, rosemary, carrot, molasses, parsley, whisky, grits, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, orange, rosemary, carrot, vegetable oil, egg, parsley, tomato paste, potato, mustard
Lightly-smoked Pork Tenderloin with Grits Pilaf
greatchefs.com
Ingredients: red wine, bay leaf, juniper berry, olive oil, thyme, onion, bacon, veal stock, pork fillet, green tomato, white wine, lemongrass, ginger root, chive, basil, cornmeal, tomato, coriander powder, grits, garlic, scallion, vegetable broth, chili flake