bay leaf, thyme, onion & tarragon recipes

70 recipes

Page 2

Cold Poached Salmon with Sauce Verte

greatchefs.com

Ingredients: bay leaf, thyme, onion, tarragon, salmon, lemon, peppercorn, white wine, cucumber, carrot, mayonnaise, parsley, spinach

Poached Chicken and Winter Vegetable Soup

downshiftology.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, chicken breast, celery, carrot, parsley, olive oil, leek, parsnip, garlic

Split Pea Soup With Ham From 'Lighten Up, America!' Recipe

seriouseats.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, deli ham, bacon, celery, carrot, split peas, smoked paprika, leek, canola oil

Spanish Beef Stew (Estofado)

cdkitchen.com

Ingredients: bay leaf, thyme, onion, tarragon, beef stew meat, green olives, dried apricot, raisins, red wine, button mushroom, bell pepper, canned tomato, garlic

Guinea fowl cooked with Riesling and chanterelles

bbc.co.uk

Ingredients: bay leaf, thyme, onion, tarragon, chicken stock, guinea fowl, butter, cream, lemon, white wine, shallot, tenderstem broccoli, wild mushroom

Chicken and Bean Ragout

eatsmarter.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken stock, chicken breast, ghee, heavy cream, fava beans, dijon mustard, olive oil, dry vermouth, garlic

Chicken and Herbed Dumpling Soup

justapinch.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, chicken breast, baking mix, flour, half and half, butter, celery, carrot, parsley, curry

Crispy Salmon with Mushroom Orzo and Red Wine Sauce

foodnetwork.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, beef broth, salmon, heavy cream, butter, orzo, shallot, red wine, olive oil, button mushroom

Beef and Lentil Stew

aspicyperspective.com

Ingredients: bay leaf, thyme, onion, tarragon, beef stock, beef roast, celery, red wine, carrot, olive oil, lentils, canned tomato, garlic, cayenne

Coq au Vin Rosé

goodhousekeeping.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, pancetta, chicken breast, flour, dijon mustard, olive oil, button mushroom, rosé wine, leek, garlic

Cream Of Reuben Soup

cdkitchen.com

Ingredients: bay leaf, thyme, onion, tarragon, corned beef, chicken broth, rye bread, heavy cream, swiss cheese, sauerkraut, carrot, white pepper, cornstarch, garlic

Gordon’s herb-buttered chicken with citrus breadcrumbs

taste.co.za

Ingredients: bay leaf, thyme, onion, tarragon, whole chicken, pancetta, pine nut, bread, butter, lemon, orange, parsley, olive oil, garlic

White Wine Coq Au Vin

countryliving.com

Ingredients: bay leaf, thyme, onion, tarragon, whole chicken, chicken stock, pancetta, flour, white wine, dijon mustard, olive oil, button mushroom, leek, garlic

Roasted Pepper and Lentil Soup

allrecipes.com

Ingredients: bay leaf, thyme, onion, tarragon, paprika, hot sauce, carrot, parsley, olive oil, tomato, lentils, bell pepper, garlic, chili oil, vegetable broth

Rabbit in a Creamy Mustard Sauce

eatsmarter.com

Ingredients: bay leaf, thyme, onion, tarragon, rabbit, heavy cream, cream, lemon, white wine, rosemary, dijon mustard, egg, tomato paste, canola oil, vegetable broth

Chicken and Dumplings

laurenslatest.com

Ingredients: bay leaf, thyme, onion, tarragon, chicken broth, whole chicken, buttermilk, flour, butter, baking powder, garlic powder, carrot, olive oil, poultry seasoning, baking soda

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: bay leaf, thyme, onion, tarragon, pork shoulder, flour, cream, celery, white wine, carrot, olive oil, borlotti beans, sage, potato, garlic

Sweet Corn and Clam Chowder

thedailymeal.com

Ingredients: bay leaf, thyme, onion, tarragon, clam, bacon, heavy cream, flour, butter, celery, peppercorn, white wine, olive oil, sweet corn, potato, cayenne

Sweet Corn Soup

food52.com

Ingredients: bay leaf, thyme, onion, tarragon, butter, shallot, fennel, chive, coriander, parsley, lemon thyme, leek, oregano, fennel seed, sweet corn, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: bay leaf, thyme, onion, tarragon, sea bass, celery, lemon, white wine, rosemary, carrot, artichoke, parsley, olive oil, leek, garlic, chervil