bay leaf, thyme, orange, white wine & duck recipes
4 recipes
Page 1
Maple-glazed duck with spice-poached plums
foodandhome.co.za
Ingredients: duck, white wine, orange, bay leaf, thyme, butter, lemon, maple syrup, rosemary, plum, sage, cinnamon, star anise, onion, sugar, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: duck, white wine, orange, bay leaf, thyme, chicken stock, shallot, fennel, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, capers, onion, garlic
Roasted Duck Leg over Two Grits
greatchefs.com
Ingredients: duck, white wine, orange, bay leaf, thyme, duck stock, chicken stock, country ham, butter, soy sauce, red onion, brown sugar, ginger root, marjoram, orange liqueur, string beans, cornmeal, grits, garlic
Duck à l'Orange
foodandwine.com
Ingredients: duck, white wine, orange, bay leaf, thyme, chicken stock, flour, butter, currant jelly, celery, carrot, orange liqueur, vegetable oil, tomato paste, tomato, leek, apple cider vinegar, onion, sugar, garlic