bay leaf, thyme, parsley & capers recipes

23 recipes

Page 1

White Bean Dip

afamilyfeast.com

Ingredients: bay leaf, parsley, capers, thyme, lemon, extra virgin olive oil, cannellini beans, sage, garlic, cayenne

Mia Kouppa: Grilled octopus

miakouppa.com

Ingredients: bay leaf, parsley, capers, thyme, octopus, lemon, balsamic vinegar, allspice, olive oil, oregano, garlic

Poached Monkfish with Brown Butter, Lemon & Caper Sauce

italicanakitchen.com

Ingredients: bay leaf, parsley, capers, thyme, monkfish, butter, lemon, lettuce, extra virgin olive oil, radish, leek, sweet corn

Warm Potato & Lentil Salad

veganinsanity.com

Ingredients: bay leaf, parsley, capers, thyme, extra virgin olive oil, red wine vinegar, dijon mustard, onion powder, pickle, potato, garlic, green lentils

Octopus Salad With Potatoes, Capers And Olives

foodrepublic.com

Ingredients: bay leaf, parsley, capers, thyme, octopus, lemon, peppercorn, white wine, extra virgin olive oil, olive oil, black olives, spinach, potato

Sous Vide Cannellini bean herb salad with caper and sultana dressing

sousvidetools.com

Ingredients: bay leaf, parsley, capers, thyme, shallot, tenderstem broccoli, cannellini beans, basil, olive oil, mint, asparagus, garlic, sultanas, sherry vinegar

Butter and White Wine Mussels with Lemon and Pea Sprouts

chewtown.com

Ingredients: bay leaf, parsley, capers, thyme, mussel, bread, butter, lemon, white wine, shallot, snow peas, olive oil, leek, garlic

Golden Chicken Thighs with Charred-Lemon Salsa Verde

foodandwine.com

Ingredients: bay leaf, parsley, capers, thyme, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, sage, oregano, mint, garlic, chili flake

Golden Chicken Thighs with Charred Lemon Salsa Verde Recipe - (4.2/5)

keyingredient.com

Ingredients: bay leaf, parsley, capers, thyme, canned anchovy, chicken thighs, butter, lemon, extra virgin olive oil, sage, oregano, mint, garlic, chili flake

Warm Lentil Salad with Smoked Tofu

veganuary.com

Ingredients: bay leaf, parsley, capers, thyme, balsamic vinegar, carrot, wholegrain mustard, olive oil, leek, onion, garlic, smoked tofu, vegetable broth, green lentils

Brisket with Spring Vegetables

eatsmarter.com

Ingredients: bay leaf, parsley, capers, thyme, soup bones, brisket, butter, fava beans, peppercorn, baby carrot, kohlrabi, vegetable oil, radish, onion, potato

Sicilian-Style Cauliflower with Whole Wheat Pasta

foodnetwork.com

Ingredients: bay leaf, parsley, capers, thyme, pine nut, pecorino, short-cut pasta, cauliflower, shallot, extra virgin olive oil, raisins, honey, white wine vinegar, fennel seed, garlic

Vitello tonnato

kitchenstories.com

Ingredients: bay leaf, parsley, capers, thyme, canned anchovy, canned tuna, veal roast, celery, lemon, white wine, carrot, mayonnaise, olive oil, leek, onion, garlic

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: bay leaf, parsley, capers, thyme, beef stock, oxtail, ghee, celery, zucchini, fennel, rosemary, snap peas, carrot, tomato, onion, potato, garlic

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: bay leaf, parsley, capers, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, basil, dijon mustard, leek, mint, garlic

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: bay leaf, parsley, capers, thyme, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, rosemary, carrot, tomato, onion, potato, garlic

Roasted Chicken with Salsa Verde and Whipped Parsnips and Cauliflower with Goat Cheese

joanne-eatswellwithothers.com

Ingredients: bay leaf, parsley, capers, thyme, chicken breast, canned anchovy, goat cheese, lemon, cauliflower, shallot, extra virgin olive oil, fresh mint, parsnip, onion, garlic, vegetable broth, chili flake

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: bay leaf, parsley, capers, thyme, chicken stock, beef steak, parmesan, flour, half and half, butter, extra virgin olive oil, red wine vinegar, polenta, oregano, pickle, garlic, canola oil

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: bay leaf, parsley, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, carrot, dijon mustard, egg, leek, asparagus

Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )

eatwell.co.nz

Ingredients: bay leaf, parsley, capers, thyme, canned anchovy, beef ribs, butter, red onion, chive, honey, carrot, white wine vinegar, egg, olive oil, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil