Bay Leaf And Thyme And Parsley And Carrot And Red Wine And Leek Recipes

Ingredients: red wine, carrot, bay leaf, parsley, leek, thyme, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, vegetable oil, celeriac, tomato paste, lentils, onion, potato, garlic, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, thyme, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, allspice, olive oil, clove, tomato paste, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, bay leaf, parsley, leek, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com