bay leaf, thyme, parsley, clove, carrot, butter & rosemary recipes
4 recipes
Page 1
How to Make Cassoulet
allrecipes.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, clove, thyme, bacon, duck confit, sausage, panko, celery, cracked pepper, herbes de provence, white beans, olive oil, onion, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, clove, thyme, bacon, beef stock, venison, flour, peppercorn, red wine, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, clove, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, juniper berry, egg, celeriac, leek, garlic
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, carrot, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, red wine, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins