bay leaf, thyme, parsley, clove, red wine & rosemary recipes

2 recipes

Page 1

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: rosemary, red wine, bay leaf, parsley, clove, thyme, bacon, beef stock, venison, flour, butter, peppercorn, carrot, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: rosemary, red wine, bay leaf, parsley, clove, thyme, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, carrot, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins