bay leaf, thyme, parsley, fleur de sel & extra virgin olive oil recipes
1 recipes
Page 1
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: extra virgin olive oil, fleur de sel, bay leaf, parsley, thyme, veal steak, veal stock, veal shank, flour, butter, lemon, honey, carrot, chard, artichoke, tomato paste, tomato, leek, onion, garlic, canola oil