bay leaf, thyme, parsley, heavy cream & fish stock recipes
5 recipes
Page 1
Howth Head Seafood Chowder
today.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, thyme, pancetta, mussel, smoked haddock, salmon, smoked salmon, cod, butter, onion, potato
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, thyme, lobster, butter, celery, white wine, brandy, carrot, long-grain white rice, clove, tomato paste, onion
Dungeness Crab Bisque
foodnetwork.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, thyme, crab, celery, lemon, white wine, shallot, carrot, olive oil, tomato paste, tomato, garlic, tarragon, cognac, cayenne
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, thyme, crawfish, red snapper, flour, butter, white wine, shallot, brandy, carrot, egg, olive oil, tomato paste, onion, garlic, nutmeg, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: fish stock, heavy cream, bay leaf, parsley, thyme, clam, scallop, prawns, mussel, anchovy paste, spaghetti, celery, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic