bay leaf, thyme, parsley, hot sauce, butter & tomato sauce recipes
6 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, deli ham, celery, bell pepper, onion, canned tomato, garlic, white rice
Shrimp Creole
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, celery, long-grain white rice, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, white wine, basil, white pepper, bell pepper, onion, cooked rice, garlic, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, tomato sauce, hot sauce, bay leaf, parsley, thyme, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, long-grain white rice, white pepper, tomato paste, tomato, bell pepper, onion, sugar, garlic, scallion, cayenne