bay leaf, thyme, parsley, lemon & brandy recipes
5 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: lemon, brandy, bay leaf, parsley, thyme, quail, chicken stock, walnut, walnut oil, butter, vermouth, extra virgin olive oil, garlic
Veal and pancetta-stuffed apples
deliciousmagazine.co.uk
Ingredients: lemon, brandy, bay leaf, parsley, thyme, ground beef, pancetta, bread crumbs, butter, apple, cinnamon, onion, garlic, nutmeg
Shrimp Bisque
bonappetit.com
Ingredients: lemon, brandy, bay leaf, parsley, thyme, shrimp, heavy cream, butter, celery, chive, carrot, long-grain white rice, tomato paste, onion, cayenne
Easy Lobster Bisque
tasteaholics.com
Ingredients: lemon, brandy, bay leaf, parsley, thyme, lobster, seafood stock, heavy cream, celery, peppercorn, white wine, red onion, paprika, xanthan gum, carrot, olive oil, tomato paste, garlic
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: lemon, brandy, bay leaf, parsley, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, celery, shallot, artichoke, anise liqueur, olive oil, tomato paste, saffron, bell pepper, garlic