bay leaf, thyme, parsley, olive oil, vegetable broth & extra virgin olive oil recipes
7 recipes
Page 1
Leek and Bean Soup (vegetarian and vegan-friendly)
eatthelove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, butter, white beans, leek, oregano, onion, garlic
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, celery, lemon, carrot, apple cider vinegar, onion, garlic, green lentils
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, egg noodle, butter, celery, carrot, dijon mustard, oregano, onion, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, celery, shallot, red wine vinegar, carrot, dijon mustard, tomato, quinoa, onion, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, carrot, tomato, green beans, onion, potato, garlic
Everything Soup
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, bread, sour cream, butter, celery, cracked pepper, red lentils, salsa, carrot, marinara sauce, peas, onion, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: extra virgin olive oil, bay leaf, parsley, olive oil, thyme, vegetable broth, venison, rabbit, parmesan, flour, butter, pappardelle, white wine, red onion, orange, rosemary, carrot, rutabaga