bay leaf, thyme, parsley, oregano, zucchini & extra virgin olive oil recipes

4 recipes

Page 1

Vegetarian Tuscan White Bean Soup

theharvestkitchen.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, oregano, thyme, parmesan, celery, carrot, canned beans, tomato paste, tomato, fennel seed, baby greens, onion, garlic, vegetable broth

Minestrone Soup

simplystacie.net

Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, oregano, thyme, chicken broth, pasta shell, celery, cabbage, basil, v8 juice, carrot, onion, canned tomato, garlic, canned chickpea

Vegetarian Lasagna Recipe

keyingredient.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, oregano, thyme, parmesan, ricotta, lasagna, mozzarella, eggplant, basil, egg, tomato, bell pepper, onion, garlic, chili flake, nutmeg

Breakfast Gnocchi & Corned Beef “Hash”

potatogoodness.com

Ingredients: zucchini, extra virgin olive oil, bay leaf, parsley, oregano, thyme, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, edamame, cilantro, bell pepper, onion, sweet corn, potato, sugar, garlic