bay leaf, thyme, parsley, potato, celery, red wine & cream recipes
2 recipes
Page 1
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, olive oil, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, olive oil, onion, garlic