bay leaf, thyme, parsley, red wine vinegar, garlic & red cabbage recipes
4 recipes
Page 1
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, garlic, beef shank, heavy cream, dill, carrot, celeriac, cooking spray, tomato paste, beetroot, onion, potato, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, paprika, orange, apple, honey, red wine, white pepper, egg, clove, cornstarch, onion, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, red wine vinegar, bay leaf, parsley, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, egg, clove, leek, apple cider vinegar, onion, canola oil