bay leaf, thyme, parsley, shallot, red wine, bacon & cognac recipes
2 recipes
Page 1
Catherine's Ballyknocken Daube of Wicklow Beef
rte.ie
Ingredients: bacon, shallot, red wine, bay leaf, parsley, thyme, cognac, beef stew meat, flour, orange, frying oil, carrot, black olives, sugar, canned tomato, garlic
Catherine Fulvio's Daube of Wicklow Beef
rte.ie
Ingredients: bacon, shallot, red wine, bay leaf, parsley, thyme, cognac, beef stew meat, flour, orange, frying oil, carrot, black olives, sugar, canned tomato, garlic