bay leaf, thyme, parsley, vegetable oil, beef stock & cream recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: beef stock, cream, vegetable oil, bay leaf, parsley, thyme, chicken stock, bacon, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg