bay leaf, thyme, parsley, vegetable oil, rosemary, carrot & orange recipes
2 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: orange, rosemary, carrot, vegetable oil, bay leaf, parsley, thyme, chicken broth, lamb shank, flour, celery, lemon, balsamic vinegar, red wine, tomato paste, onion, garlic
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: orange, rosemary, carrot, vegetable oil, bay leaf, parsley, thyme, lamb stock, leg of lamb, bread, butter, currant jelly, celery, shallot, red wine, juniper berry, egg, olive oil, tomato paste, onion, potato, mustard