bay leaf, thyme, parsley, vegetable oil, rosemary & cream recipes
3 recipes
Page 1
Beer-braised lamb shank and rosemary veloute
taste.co.za
Ingredients: cream, rosemary, vegetable oil, bay leaf, parsley, thyme, lamb shank, flour, beer, celery, carrot, button mushroom, onion, garlic, vegetable broth
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, rosemary, vegetable oil, bay leaf, parsley, thyme, scallop, butter, chestnut, lemon, red wine vinegar, olive oil, leek, parsnip, vegetable broth, nutmeg
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, rosemary, vegetable oil, bay leaf, parsley, thyme, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, fennel, carrot, artichoke, tomato paste, whisky, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake