bay leaf, thyme, parsley, vegetable oil & tomato recipes

24 recipes

Page 2

Beef Stew with Herb Dumplings

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, beef stew meat, beef broth, bread crumbs, milk, bread, butter, beer, paprika, rosemary, egg, onion, sweet potato, garlic, nutmeg, caraway

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, leek, lentils, onion, garlic, green lentils

Grandma's Minestrone

readersdigest.ca

Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, peas, white beans, olive oil, onion, summer squash, potato, wax beans, garlic, vegetable broth

French Fish Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, parsley, tomato, thyme, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, anise liqueur, egg, olive oil, sage, saffron, onion, chile pepper, potato, garlic, vegetable broth