bay leaf, thyme, parsley, vegetable oil, white wine & tarragon recipes
3 recipes
Page 1
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: white wine, vegetable oil, bay leaf, parsley, thyme, tarragon, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, onion, mint, sugar, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: white wine, vegetable oil, bay leaf, parsley, thyme, tarragon, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, juniper berry, radish, onion, mint, sugar, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: white wine, vegetable oil, bay leaf, parsley, thyme, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, lemon, peppercorn, red wine vinegar, olive oil, button mushroom, maitake, onion, sugar, garlic